Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
1 tablespoon butter
6 whole garlic cloves
4 to 6 slices bacon
3/4 pound (about 12) Brussels sprouts, cut in 1/2
1 teaspoon sugar
1/2 cup chicken broth
Salt and freshly ground black pepper
In a large skillet melt the butter over medium heat. Put the garlic cloves in the skillet and brown completely. Remove the garlic to a small bowl. Add the bacon to the skillet and cook until crisp. Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.
Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes. Turn them over, increase the heat to medium-high and add the sugar and the broth. Cook for a few minutes, then add the cooked bacon and the garlic cloves. Cover and cook for 2 more minutes. Transfer to a serving bowl and serve.
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My kids and family absolutely love it when I make this recipe. I highly recommend it.
By Kristen on May 11, 2011
love looking at your pages.Of course your cookin too!!!!!!!!!!!!!
By Joan Stroffolino on April 16, 2011
Great recipe- delicious and easy to make. Have made it several times.
By Liz on February 13, 2011
Great dish...My husband dearly loved these Brussel Sprouts. I will double the recipe next time.
By Anonymous on September 20, 2010
This is wonderful! My husband and I loved it! Thank you for sharing.
By Queenbec on May 10, 2010
wonderful. never had brussels sprouts like this....
By Anonymous on March 06, 2010
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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