MeeMaw’s Texas Tumbleweed Candy

  • Pin It
  • print
Recipe Courtesy of


Servings: 40 candies
Prep Time: 1 hour 40 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 (12-ounce) package white almond bark
1 cup (6-ounces) butterscotch or peanut butter chips
1 (1-pound) package roasted salted peanuts
3 cups (about 4 1/2 ounces) potato sticks, plus more if desired

image

 

Directions

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.

Show: Paula's Best Dishes Episode: Spring Fever
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

First seen you on Oprah was watching with friends want you to be our mum

By Anonymous on August 28, 2011

54321

By Anonymous on May 17, 2011

54321

By Mag on April 23, 2011

My Recipe Box |

Paula's Upcoming Schedule