Prep Time: 10 min
Cook Time: 10 min
10 cups sweet potatoes, peeled and chopped
1/4 to 1/2 cup butter
3 tablespoons honey
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.
Cook’s Note: For more sweetness, add more honey.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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