Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 10 min
6 cup (about 2 pounds) diced new potatoes
1 cup white wine
1 clove garlic, chopped
2 tablespoon chopped fresh chives
1/2 cup diced onion
1 cup sliced fresh mushrooms
8 tablespoon (1 stick) butter, divided
Salt and freshly ground black pepper
1/2 cup Sour cream
Small amount warmed whole milk
In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
Recipe courtesy Paula Deen
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