Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 10 min
6 cup (about 2 pounds) diced new potatoes
1 cup white wine
1 clove garlic, chopped
2 tablespoon chopped fresh chives
1/2 cup diced onion
1 cup sliced fresh mushrooms
8 tablespoon (1 stick) butter, divided
Salt and freshly ground black pepper
1/2 cup Sour cream
Small amount warmed whole milk
In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
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