Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 1 hour
2 cup French-fried onion rings
1/2 teaspoon Salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup sour cream
1 7.6 oz package butter & herbed mashed potato mix
1 cup Monterey Jack cheese
4 cup frozen hash browns
4 ounce cream cheese
1 stick butter
2 cup water
Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns. Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.