Marinated Vegetable Salad

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Marinated Vegetable Salad Marinated Vegetable Salad Recipe Courtesy of


Servings: 8
Prep Time: 2 hours 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
1 tablespoon minced garlic
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup bottled cherry peppers, halved
3 medium zucchini, cut into bite-size pieces
3 carrots, peeled and cut into bite-size pieces
1 small onion, thinly sliced


 

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Directions

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.

Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

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Reader Comments:

54321

I love all your recipes. Keep on cooking and sharing your recipes.

By Pattie Hess on July 05, 2013

54321

I'm not familiar with the jarred red peppers. Are they HOT?

By Annabelle on March 05, 2013

54321

I love your marinated vegetable salad..I have made it twice this month..I add reduced fat feta cheese to it and it really adds a little something extra wink Thanks for the recipe..excellent!

By Anonymous on February 03, 2013

54321

Your recipes are awesome, fantastic, wonderful. You are my idol there is nothing you do that i don't like!!!!!

By DONNA HABER-DISPAGNO on January 26, 2013

43211

Wonder how frozen cauliflower would be?

By Anonymous on January 18, 2013

54321

So healthy and delicious !

By Yoly tovar on September 13, 2012

54321

I added some green peppers and broccoli to this receipe and chopped my carrots really fine. Looks beautiful can't wait to eat!

By Lynn Pohlman on July 04, 2012

54321

AMAZING recipe. Easy to make and wonderful to eat. smile

By gail olson on July 02, 2012

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