Marinated Tomatoes

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Marinated Tomatoes Marinated Tomatoes


Servings: 6-8 Servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup vegetable oil
3/4 teaspoon dried thyme
1/2 teaspoon ground pepper
1 1/2 teaspoon Paula Deen’s Seasoned Salt
1 tablespoon sugar
1 tablespoon sugar
1 1/2 teaspoon garlic salt
3 tablespoon fresh parsley
4-6   tomatoes, each cut into six wedges
1/2 cup red wine vinegar
2-3   green onions, chopped


 

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Directions

Combine all ingredients except tomatoes in a measuring cup.  Whisk well.  Place tomatoes in a sealable plastic bag and pour marinade over all.  Marinate 4-5 hours, or overnight, turning bag occasionally.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Paula Deen and Friends
          Watch Paula on Food Network


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Reader Comments:

54321

Sounds great, but what if you substitute Olive Oil for the vegetable oil? Also, do you actually use 2tbsp of sugar or is that just a typo?

By Denise on August 25, 2012

54321

Hi Paula, The receipts look great. I will sure try them. My tomatoes should be in soon. A while ago Paula did a 'quick cinnamon roll/bun' using cupcake molds and using phyllo dough. Could you send me that receipt? Thank you. Blessings, Beth

By Beth Wilson on July 09, 2011

54321

Flavor was great but next time I will cut down on the oil.

By Anonymous on July 05, 2010

54321

Absolutely Awesome!! Very easy to prepare and travels well to parties. A wonderful summer salad.

By Anonymous on July 03, 2010

54321

this is easy and so yummy and is great served over couscoos and lettus salad or alone as a side dish.

By Anonymous on May 08, 2010

Hey Kandi Molder! Sadly, there is no substitute for the unique flavor of Angostura Bitters and as it is a secret recipe from the 1800’s it has been hard to replicate. It is usually sold in the isle at your grocery store with bar supplies/mixes. Also, try adding some of your favorite herbs from your garden between the layers for a big flavor punch!
Libbie Summers, Senior Food Editor for Paula Deen

By Libbie Summers on July 20, 2010

Is there a substitute for the Angosturs bitters or can it be omitted?  I cannot find it.

By Kandi Molder on July 19, 2010

I would use these marinated tomatoes with slices of fresh mozzarella and whole basil leaves.  Done.  Caprese Salad.

By Donna on July 18, 2010

Angostura bitters is a mixture of alcohol and concentrated herbs. It’s been around since the 1800’s. The exact formula is a closely guarded secret, with only five people knowing the whole recipe! With it’s name people assume it is made from Angostura bark, but it is not. You can find it in the isle where they sell bar supplies in your grocery store.
Libbie Summers, Senior Food Editor for Paula Deen

By Libbie Summers on July 15, 2010

I know this will be good! But, I too am not sure what the Angostina Bitters is?? Substitute?? We have had a really long, cold Spring, and not much summer yet. So, I will probably try this on Store tomatoes.

By T. Marie Sorenson on July 15, 2010

What are “Angostura bitters” and where can I find them?  In the grocery store, liquor, specialty section?

By Marsha Schewe on July 14, 2010

i do this roma tomatoes when they need to be used and i use splenda instead of sugar.  it takes only alittle time to marinade to have for supper when you’re at a loss to have a vegetable with your meal. sometimes there’s not enough when my husband is in the mood for them.

By candice hamilton on July 14, 2010

What are Angostura bitters??  Where can you buy it?

By Carrie Shepard on July 14, 2010

What is angosura bitters i havent ever heard of that

By Pepper LYNN on July 14, 2010

This is very similar to mine, but often I just use Good Seasons zesty italian that I make with red wine vinegar. Depending on the tomatoes I sometimes add a tsp. of sweetener.  I can’t wait for my tomatoes to ripen. You all made me so hungry.  Love you and all of your recipes.

By Vicki Piper on July 14, 2010

Yes I add onions, bell peppers sometime cucumbers. The longer it sets the better. All my friends love it also. Its wonderful to snack on while grilling, then along with the meal also!!!

By Pat Hodges on July 14, 2010

I can serve any of your receipts without making first and be assured my company will have a thrilled southern delighted pallet!  You are the best on the food network.  I love you, awsome lady, Brenda Dixon.  I would love for you to film here.  We can have a Kiawah pond, pool, bike picinc, or ocean moonlight supper.

By Brenda M. Dixon a real fan on Kiawah They say I l on July 08, 2010

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