Marinated Asparagus Salad

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Marinated Asparagus Salad Marinated Asparagus Salad Recipe Courtesy of

Servings: 5-6
Prep Time: 8 hours 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 teaspoon garlic salt
1   0.7-ounce package Italian salad dressing mix, prepared according to package directions
Black Pepper
1/2 teaspoon dried tarragon leaves
1   bunch of asparagus, trimmed and cooked, or 1 1/2 15-ounce cans whole green asparagus
1/4 cup tarragon vinegar


Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room temperature. To serve, refrigerate until well chilled. Serve the asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


Wow a whole bottle of Italian dressing?

By Deb on May 10, 2011

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