Mango, Jicama, and Cucumber Salad

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Mango, Jicama, and Cucumber Salad Mango, Jicama, and Cucumber Salad Recipe Courtesy of


Difficulty: Easy

Ingredients Add to grocery list

2-3 tablespoons lime juice
1/8 teaspoon chile powder
2 yellow small mangos, peeled and cut into ½ inch cubes
2 red/green mangos, peeled and cut into ½ inch cubes
1 medium cucumber, peeled, seeded, and cut into ½ inch cubes
1 medium jicama, peeled and cut into ½ inch cubes dash of cayenne pepper
Salt to taste

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Directions

In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder, and salt.
Toss well, cover and refrigerate for at least 1 hour before serving.

Find more recipes like these from Yvette Marquez and her family at Muy Bueno Cookbook!

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Reader Comments:

54321

Can't wait until Summer garden vegetables are available to try this. I realize it takes a lot more work to have nutritional values for your recipes, but it sure would be nice!!

By Barbara Cole on January 27, 2014

54321

Hang in there, Paula!

By Diane on June 28, 2013

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