Mango Coconut Rice

  • Pin It
  • print

Servings: 6
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon salt
2/3 cup water
1   (14-ounce) can unsweetened coconut milk
1 1/2 cup long-grain rice
1 tablespoon olive oil
1   large ripe mango, peeled and cubed


In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed. 

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving. 

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


I tried this recipe today and served it with grilled chicken and I like it.

By Ginger Cook on January 16, 2012


I made the Mango Coconut rice today and it was absolutely DELICIOUS and EASY!!!!!

By Anonymous on January 16, 2012


I saw the show and was so exited to try this recipe. However I found it quite bland. I oven fried some bacon and chopped it into tiny pieces and added it to the final product. It was quite tasty then.

By Sharon on October 21, 2011

My Recipe Box |

Paula's Upcoming Schedule