Mango Coconut Rice

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Servings: 6
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon salt
2/3 cup water
1   (14-ounce) can unsweetened coconut milk
1 1/2 cup long-grain rice
1 tablespoon olive oil
1   large ripe mango, peeled and cubed


 

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Directions

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed. 

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving. 

Show: Paula's Home Cooking
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Reader Comments:

43211

I tried this recipe today and served it with grilled chicken and I like it.

By Ginger Cook on January 16, 2012

54321

I made the Mango Coconut rice today and it was absolutely DELICIOUS and EASY!!!!!

By Anonymous on January 16, 2012

14321

I saw the show and was so exited to try this recipe. However I found it quite bland. I oven fried some bacon and chopped it into tiny pieces and added it to the final product. It was quite tasty then.

By Sharon on October 21, 2011

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