Mango Chutney

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Recipe Courtesy of


Servings: 2 1/2 cups
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 1/2 cup diced mangos
1   (1-inch) piece peeled fresh ginger
1   minced Scotch bonnet chile
1   clove garlic, minced
1/4 teaspoon salt
1/2 cup vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
pepper, to taste

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Directions

Place all ingredients in a non-reactive pan.  Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.  Let cool, and store in an airtight container.

Show: Paula's Home Cooking
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Reader Comments:

54321

Can I substitute peaches for mango in this chutney recipe? Thank you

By Alice Stephens on June 02, 2013

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