Mama’s Quicker Fudge Frosting


  • Pin It
  • print
  • email to a friend


54321 Based on 4 Reviews

Servings: frosting for 1 layer cake or 8 to 12 cup cakes
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 stick butter or margarine
3 tablespoons cocoa
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped (optional)

Directions

In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.

Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

Oven-Baked Dutch Apple Pancakes View Now

Cream Scones with Grilled Strawberries View Now

Pralines View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Paula, I have made the Mama’s Quicker Fudge Frosting and placed it in the referigerator. We are serving cup cakes at the wedding on Saturday and need to get made up and frosted in advance. What do you suggest after the frosting is cold to bring it back to a consistancy for frosting? Also, Will this frosting keep until the cup cakes are served on Saturday. We are also looking for a white frosting that will keep from Wednesday until Saturday. Any suggestions? The wedding is at a local lake and there has already been 176 rsvp's. This is their second wedding. Everything is being made by the family. I would greatly appreciate if you would respond.

By Wanda Jones on May 14, 2012

54321

Hey paula,I made this frosting a couple times and wondering what i am doing wrong!How long should I boil it after it boils.should i use a thermometer.My family loves the flavor but it is so thin it runs down the sides...Love your show.....

By linda on April 03, 2012

54321

By Anonymous on October 09, 2010

54321

By Anonymous on October 28, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image