hi paula i just love watching you on the food network i have tried cooking all your fried dishes and all the pound cakes my sister says im a blk paula deen i justlove trying to cook amd you make it look so easy.I was resently married even though we were togeather for 9 yrs before marriage,he just lovethe cakes,so paula keep making it look easy for those of us that need it that way.

By rhonda johnson gipson on December 24, 2011

I love Paula deen cakes it is good

By Jukyia on December 24, 2011

Paula, I love your cookbooks, I have several of them. My Mom has always cook like you, and the way you love your family says alot to me. I watch your shows on television and enjoy all of them, reruns and all. As always Juanita PS I cook like my Mom

By Juanita Wilson on December 05, 2011

Omg paula i made that never fail pound cake, followed the instruction to the letter an the cake was absolutely delicious!!!! I love your desserts an the gorilla bread is very good to. I love you show keep up the good work.

By Jaquel Renee Salas on December 04, 2011

PAULA I NEED YOUR RECIPE FOR A DESERT [ BOBBY'S FAVORITE] POUND CAKE, PINEAPPLE, CUSTARD, STRAWBERRIES, TRIFLE WITH BANANAS ON THE VERY TOP. NEED AS SOON AS POSSIBLE PLEASE THANK YOU SO VERY MUCH, DID NOT GET TO SEE THE WHOLE PROGRAM EVELYN

By Evelyn Gresham on November 25, 2011

LOVES PAULAS COOKING AND HER SHOW IT IS GREAT GOODDDD

By Digna Rivera on October 12, 2011

i've been your fan for a long, long time and i watch your TV show's everyday never miss and i wish i can see you in person...I love this recipe the best of ALL simple but yummmy and delicious!!!!!!!! my family loves it..... keep it up!

By ann de jesus on August 12, 2011

I have had so many positive comments about this recipe and it is very good and very easy to follow. Have done a couple variations with it: orange flavored pound cake, 5 flavor, and a rum pound cake. Keep up the good work & thanks for a delicious pound cake. P.S. works good with splenda for diabetics to have also.

By John Lankford on August 09, 2011

This is the best recipe! This is the only one I use & always comes out perfect! For any occasion I use this recipe & add my own twist: Mexican vanilla, coconut extract, along with the almond extract! The flavors blend Sooo well & it's always a perfect treat! Have passed this recipe onto friends & family!

By Bernadette Moreno on July 25, 2011

It looks delicious!!! I will try to make it, with splenda, because I am a diabetic person. Thank you!! for your great recipes.

By Elvia on June 17, 2011

I made this last night because I bought the combined cookbooks lady & sons and my mom wanted pound cake. The one time I tried to make a pound cake it turned out horrible :( So I was a little worried making another one but this one turned out so well. I was moist and a perfect pound cake. For me being diabetic, I substituted the sugar with 1 1/2 cups of splenda for baking and even mom couldn't believe I used splenda. It tasted just as good as using regular sugar. This is a definite go to recipe

By kmparks on June 02, 2011

I have made a pound cake twice in muy life and they turned out horribly wrong but I found your receipe and on the 3rd time it turned out perfect, everyone loved it. Your recipe was easy as pie, this will be my favorite cake of all Thanks Paula. My prayer group a church requested me to make one for them, and I will

By Angela Remley on January 13, 2011

I actually cooked the Mama's Pound Cake, this was my 3rd attempt to bake a cake from scratch on my own, and this was the only one to turn out RIGHT! Paula I want to say thank you for the recipe it was easy and it was delicious!!

By Angela Remley on January 13, 2011

I made this cake once, andlet the people at may church taste it. Noww I'm making cakes all the time. Oh yeah, one more thing I never baked before, THANKS PAULA!!!!

By Candace on January 11, 2011

My son says I have a new pound cake recipe!!! Very good and easy. Beautiful cake baked in a Pampered Chef Stoneware tube cake pan.

By Anonymous on November 14, 2010

I love this I made it for my church and loved it every one is asking me for the recipe but I'm not telling

By Anonymous on September 21, 2010

Very very good recipe. Easy to make, and very moist...not too dense as some cakes. I LOVE IT and sooo does my Husband and picky father!

By tpartin on September 21, 2010

This is a very good recipe, I tried it and got rave reviews from it.

By Anonymous on September 21, 2010

I'm so sad I burned this cake! It was my first time baking in my new Bundt pan and I just didn't watch the cake closely enough. After an hour in the oven, the outer edges of the cake were already burnt. The inside was still moist and delicious though! I will definitely make again but will reduce the oven temp or cooking time to accommodate my dark pan. Thanks, Paula!

By Anonymous on July 26, 2010

I recently made this cake for a second time. We were celebrating a friend's birthday. I topped each piece with strawberries, blueberries and whipped cream. What a hit!! Happy in Rhode Island.

By Anonymous on July 24, 2010