2½ pounds young okra, each no more than 2½-3-inches long
6-12 cloves garlic
6 large sprigs of fresh dill, or 6 teaspoons dill seeds
12 whole small hot red pepper pods, preferably cayenne, optional
3 teaspoons whole mustard seeds, optional
About 5¼ cups cider or distilled white vinegar
3¾ cups water
3 tablespoons pure pickling salt or kosher salt
Thoroughly wash 6 pint canning jars and new canning lids and sterilize them in boiling hot water. Let the jars air dry but leave the lids in the hot water. Do not touch the insides of the jars after they are sterilized.
Wash the okra under cold running water, rubbing gently to remove the fuzz. Trim off most of the stem but leave the cap intact. Using clean tongs, pack the okra into the jars, first cap down and then cap up, so that they mesh with one another. Add a pod of garlic, or two if you really like it, a teaspoon of dill seeds, and 2 pepper pods and a half-teaspoon of mustard seeds, if liked, to each jar.
Combine the vinegar, water and salt in a stainless pan and bring it to a boil over high heat. Divide this between the jars, leaving half an inch of head room at the top of each jar. If you have any of brine left over, discard it: don’t over-fill the jars.
Seal with the lids and rings and process the jars completely covered in a boiling water bath for 5 minutes. Remove with tongs and set them, not touching one another, on folded kitchen towels. Let cool completely and store for 6 to 8 weeks to allow the pickles to mature before using them. Either reprocess jars that don’t seal or store them in the refrigerator and use them up within 2 months.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!