Mahi Mahi Lettuce Wraps

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Mahi Mahi Lettuce Wraps Mahi Mahi Lettuce Wraps

Servings: 2 servings
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapenos, diced
3 tablespoons chopped cilantro leaves
2 limes, juiced
Salt and pepper
2 mahi mahi fillets
Olive oil, as needed
Lettuce leaves (recommended butter or romaine)


Preheat grill or grill pan to medium-high heat.

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

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Reader Comments:


Can't wait to try it,sounds so good.Thank You

By Anonymous on January 12, 2013


By Anonymous on February 11, 2011


So good, but I did half a red onion and it was plenty. Flavor explosion!!!

By Anonymous on January 14, 2010

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