Magnolia Lace Trumpets

  • Pin It
  • print



Servings: 30 cookies
Prep Time: 10 minutes
Cook Time: 9 minutes per 3 in batch
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon Irish Cream Liqueur (optional)
1/2 teaspoon ground ginger
3/4 cup all-purpose flour
1/3 cup dark corn syrup
1/2 cup butter
1/2 cup sugar
Filling

Filling:
1 1/2 cups Crisco shortening
8 tablespoons (1 stick) butter
1 1/2 cups sugar
1 egg white
2 teaspoons vanilla
1/2 cup hot milk


 

image

 

Directions

Preheat oven to 350 degrees F.

Line a cookie sheet with foil. Lightly grease the foil; set aside (if you don’t grease the foil, the cookies will stick and be ruined).

In a medium saucepan combine sugar, butter, and syrup. Cook mixture over low heat until butter melts; remove from heat. Stir together flour and ginger; add dry mixture to butter mixture, mixing well. Stir in Irish Cream, if desired.

Drop batter by rounded teaspoons 3 to 4 inches apart onto the prepared cookie sheet. Bake only 2 or 3 cookies at a time because you must work quickly to form the cones before they cool and become brittle.*

Bake in preheated oven for 9 to 10 minutes or until bubbly and golden brown. Quickly invert cookies onto another cookie sheet, and wrap each cookie around the greased handle of a wooden spoon or a metal cone. When cookie is set, slide cookie off spoon or cone; cool on a wire rack. Fill cookies with filling.

To store: Place unfilled cookies in a single layer in an airtight container; cover. Store at room temperature in a cool, dry place for up to 3 days or freeze unfilled cookies for up to 3 months. Thaw cookies and fill.

*If cookie gets too brittle to roll, run back in the oven for a minute to soften.

Filling:

Cream together shortening and butter. Add sugar and beat well. Add egg white and vanilla; beat thoroughly. Add hot milk, 1 tablespoon at a time, and beat until creamy. Put into pastry tube with star tip and fill cookies.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Christmas with Paula Deen book
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

PLEASE TELL ME WHERE I CAN FIND THE METAL CONE TO WRAP THESE COOKIES ON. I CANNOT FIND ONE IN THIS AREA. THANKS

By Betty Pitts on March 07, 2011

54321

By Betty Pitts on March 07, 2011

54321

HI

By Anonymous on December 14, 2010

54321

By Anonymous on May 10, 2010

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule