Maggie’s Decadent Brownies


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Recipe Courtesy of

54321 Based on 13 Reviews

Servings: 4 Dozen
Prep Time: 35 min
Cook Time: 30 min
Difficulty: Moderate

Ingredients Add to grocery list

1 teaspoon vanilla extract
2 cup sugar
4   large eggs
2   sticks butter
4 ounce unsweetened chocolate
1 cup all-purpose flour, sifted

Frosting:
4 ounces (4 squares) unsweetened chocolate
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute, such as Egg Beaters
1 teaspoon vanilla extract
One 1-pound box confectioners’ sugar, sifted
4 cups mini marshmallows

Directions

Preheat oven to 350 degrees.  Grease a 13 by 9 inch baking pan.

Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes.  Stir until the chocolate is completely melted.  Add the eggs, sugar, and vanilla and mix well with a spatula.  Add the flour and stir to combine.  Spread the batter evenly in the prepared pan.  Bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes.  Stir until the chocolate is completely melted.  Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.  Stir in the marshmallows; they will soften but not melt completely.  Spread the frosting over the warm brownies.  The frosting will set up when the brownies are completely cooled.  When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

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Reader Comments:

54321

My favorite brownie by far. The marshmallows make the recipe in my opinion, love the gooeiness, and all the chocolate. Everytime I take these somewhere I get multiple requests for the recipe, and they are gone before everything else.

By Shannon on November 25, 2011

14321

I'm a fan of Paula Deen, but I have to say these were the WORST brownies I've ever made. It took much longer to bake than stated on the recipe, the batter rose and then collapsed to a gooey mess. I'll go back to my Nestle Toll House recipe. Sorry Paula!

By Tyrolean Chef on September 08, 2011

54321

So great. And they weren't hard to make at all. I didn't really understand the need for marshmallows, but it ended up tasting awesome anyways. Highly suggest these.

By Anonymous on June 20, 2011

54321

This recipe looks very similar to one my mom used to make for special occasions. I've looked high & low around my house for it, but can't find it!! I remember it used an entire box of powdered sugar and a can of hershey's chocolate syrup. Your thoughts of the similarities and how the can syrup could make it into the frosting part of the recipe?? Thanks SO MUCH.... kk

By Kandy on May 04, 2011

54321

By Kandy on May 04, 2011

54321

Hi Kathy, I believe this is the recipe you're looking for! http://www.pauladeen.com/recipes/recipe_view/chocolate_delight/

By Jonathan Able on March 24, 2011

54321

I think she is the only one to watch on the food network.

By tom little on March 02, 2011

54321

looking for the recipe that was on your show about three weeks ago..with another lady...yall cooked brownies and praline sauce with whip creme and layered in a large dish....was awesome looking and trying to find that recipe....helppp pleaseeeeee....it took the two of yall to pick it up lol.....

By Kathy Litton on February 28, 2011

54321

By Anonymous on August 28, 2010

54321

Very rich and dense, didn't quite understand the need for the egg substitute - what is it supposed to do?

By Anonymous on August 25, 2010

54321

These were sooooo good. We had to give some of the brownies away because we found ourselves eating them as meals! It was actually a easy recipe to do and worth every minute of making it!

By Anonymous on June 29, 2010

54321

These are my husbands favorite brownies. I have never made the frosting because I never have egg substitute on hand but the brownies are good enough to serve by themselves. Extra yummy with a glass of milk. Hopefully I'll try it with the frosting at some point. -Amanda R. , Williamsburg, VA.

By AmandaR on August 26, 2009

54321

This is beyond delicious for all chocolate lovers. Everyone goes crazy over this when it is made!

By emhart on December 21, 2008

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