Macaroni Salad

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Recipe Courtesy of


Servings: 6 to 8
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Salt
2 cups elbow macaroni (about 8 ounces)
2/3 cup mayonnaise
3 tablespoons sweet dill relish
1 tablespoon chopped pimento
2 celery stalks, finely chopped
1 large carrot, peeled and grated
1/2 Vidalia onion, finely chopped
Freshly ground black pepper
4 hard-boiled eggs


 

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Directions

Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.

Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it’s still warm.

Publication: Paula's Best Dishes Episode: Burger Showdown

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So glad I'm able to get your recipes and see other news about you and family. I just printed a copy of your macaroni salad. I know we'll enjoy it. Continue to make us better cooks by providing tips, techniques, recipes and your joyful spirit. I've been watching your shows and using your recipes for about thirteen years now. It's been a long time since I've been in Atlanta, but if I have the opportunity to visit there again, I'll make it a point to dine at the "Lady & Sons" Restaurant. Much love to you! Estelle

By Estelle on July 19, 2013

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