Servings: 4 to 6 servings
Prep Time: 20 min
Cook Time: 50 min
Difficulty: Easy
6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping
Heat oven to 350 to 375 degrees F.
Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
Pour the cheese sauce over the pasta and add to a 3 quart casserole dish.
Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
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Need a crockpot recipe from Macaroni & cheese> I f you have one, could you please direct me to it, or e-mail me a copy. Thanx
By D. Lehr on December 28, 2011
Overall this was a great dish. I changed things up a bit by cutting the butter, flour and milk by a third. Also, I substituted allspice got nutmeg, chilli powder for cayenne and upped the hot sauce and skipped the extra salt and bacon. It was almost as good as my mom's after tweaking.
By Natalie on December 20, 2011
i love the bros stawberry shortcake.thans
By paula on May 06, 2011
Hello Lynn, I believe this is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/ultimate_coffee_cake/
By Jonathan Able on February 09, 2011
Would love to have the recipe with pecans, frozen bread dough, buterscotch instant pudding, made in a bunt pan. That's all I can remember. Thanks Lynn
By Lynn Jones on January 25, 2011
This recipe made for a tasteless dish. I have had great success with several of Paula's recipes, but this one fell flat.
By Anonymous on August 23, 2010
Yummy! This turned out so good. The only thing I changed was instead of doing all cheddar cheese I did 2 cups cheddar and 1 cup of a mix. It had so much flavor to it. The shredded Parmesan on top really made a difference! It turned out great. Can't wait to make it for 4th of July.
By Anonymous on June 23, 2010
I followed this recipe and was lacking taste!!! Made it for a very special person and sad thst it turned our so bad
By Anonymous on March 27, 2010
i used turkey bacon instead and used the kettle chips crushed and honey it was the bomb it was so good
By Anonymous on December 06, 2009
I followed this recipe to a T. It was tastless. You really have to liven this up with something. My 7 y/o who is a mac and cheese connoisseur said it was bad. I was hoping that with all the spices the recipe calls for that it would be full of flavor and zing. Yeah...not so much.
By fabelhaft on September 26, 2009
This recipe has MEMORIES written all over it!!! My mom used to make homeade Mac & Cheese for me all the time, none of that outta the box stuff. This is the closest to mom's Mac I could find. I switched just a few things around to get a bit closer to that childhood taste. *Instead of using 3 cups of straight chedder, I halved it to 1 1/2 cups shredded colby 1 1/2 cups shredded mont. jack *In place of potato chips 1 cup of unseasoned breadcrumbs *In place of bacon 1/2 cup of chopped white onion Either way this is a wonerful recipe for all ages. If u try mom's hope u love as much as I did and still do! Thanks Paula.
By caitc on September 05, 2009
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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