Lucille’s Peach Honey

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Lucille’s Peach Honey Lucille’s Peach Honey

Servings: 30 servings
Prep Time: 30 min
Cook Time: 1 to 1 1/2 hr
Difficulty: Easy

Ingredients Add to grocery list

24 peaches with skins
2 large oranges with rind
2 large lemons with rind
16 cups sugar
30 pint canning jars





In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick.  While still hot, fill canning jars leaving 1/4” head room and process in a water bath.

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Reader Comments:


I really enjoyed reading your story about Fathers. Paula you should write more book.I love your recipes.

By Sandra Newberg on August 17, 2013


How long in the water bath?

By Nancy Dulworth on March 31, 2011

I make peach jam every summer and I thought this would be wonderful also, but, I think the ingredients and the number of pints made is way off….I don’t believe that 24 peaches cooked down can produce 30 pints…maybe 1/2 pints. I also looked at Sweet Georgia Peach Honey and it’s more apt to be correct than this recipe.

By Karen on August 13, 2010

Process in a hot water bath for how long?  Thanks…

By Katie on July 24, 2010

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