Lucille’s Peach Honey


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Lucille’s Peach Honey Lucille’s Peach Honey

54321 Based on 1 Review

Servings: 30 servings
Prep Time: 30 min
Cook Time: 1 to 1 1/2 hr
Difficulty: Easy

Ingredients Add to grocery list

24 peaches with skins
2 large oranges with rind
2 large lemons with rind
16 cups sugar
30 pint canning jars

Directions

In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick.  While still hot, fill canning jars leaving 1/4” head room and process in a water bath.

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Leave a Comment

Reader Comments:

54321

How long in the water bath?

By Nancy Dulworth on March 31, 2011

I make peach jam every summer and I thought this would be wonderful also, but, I think the ingredients and the number of pints made is way off….I don’t believe that 24 peaches cooked down can produce 30 pints…maybe 1/2 pints. I also looked at Sweet Georgia Peach Honey and it’s more apt to be correct than this recipe.

By Karen on August 13, 2010

Process in a hot water bath for how long?  Thanks…

By Katie on July 24, 2010

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