London Broil with Roasted Potatoes

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London Broil with Roasted Potatoes London Broil with Roasted Potatoes

Servings: Makes 4–6 servings
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup fresh orange juice
1/4 cup minced fresh rosemary
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds London broil
Easy Roasted Potatoes, recipe follows


1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt, and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.
2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Remove meat from bag, discarding marinade.
3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.

Publication: Cooking with Paula Deen Magazine

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Reader Comments:


The recipe is phenomenal! London broil is cheap and looks like a good cut but I always thought it useless for grilling. Not anymore - thank you very much, Paula!

By Maxim on July 05, 2013

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