Lobster Club Sandwich

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Lobster Club Sandwich Lobster Club Sandwich


Servings: 2 sandwiches
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   (8-ounce) lobster tail, cooked, medium diced
1 tablespoon green onions, finely chopped
1 tablespoon freshly chopped parsley leaves
1/4 cup mayonnaise
2 teaspoon lemon juice
1/2 cup baby arugula
1   small tomato, thinly sliced
4   slices bacon, cooked crisp
4   slices, medium thickness white bread, toasted
frilly toothpicks

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Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together. 

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks. 

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Reader Comments:

54321

I know how to cook. Paula deen.

By Donna marie Eichhorn on April 12, 2013

54321

i love you paula

By jamie conley on April 28, 2011

54321

Hi Kim, You can learn more about the cruise here: http://www.alicetravel.com/paula_deen/deen_family_cruise.html

By Jonathan Able on April 15, 2011

54321

I JUST LOVED WATCHING YOUR SHOW AND NOW I GOT SOME OF YOUR RECIEPES IM LOOKING FORWARD TO TRYING THEM. I SAW YOU ON RACHAEL RAY, ABOUT YOUR BEING ON A CRUISE SHIP ARUND END OF JANURARY WITH 700 PEOPLE, A SPECAIL TRYPE OF CRUISE I LIKE TO GET SOME INFORMATION ON THAT CRUISE, I UNDERSTAND YOU HAVE BEEN DOING THAT CRUISE FOR A WHILE, THANKS SINCERLEY KIM

By KIM BURRELL on April 10, 2011

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