Servings: 2 1/2 quarts
Prep Time: 10 min
Cook Time: 1 hour
1 (14-ounce) can Sweetened Condensed Milk
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup wheat germ
1/2 cup sunflower seeds (meat only)
1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
3/4 cup coarsely chopped walnuts
3/4 cup coarsely chopped pecans
2 cup Granola (recommended: Hudson Valley Dessert Company)
1/4 cup vegetable oil
1 cup banana chips (optional)
1/2 cup dark raisins
1/2 cup golden raisins
1/2 cup dried cherries
1/2 cup dried apricots, diced
Preheat oven to 300 degrees. In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots; mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.
This is a Gifts from the Kitchen recipe. View all of the recipes in this feature.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.