Servings: 2 1/2 quarts
Prep Time: 10 min
Cook Time: 1 hour
1 (14-ounce) can Sweetened Condensed Milk
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup wheat germ
1/2 cup sunflower seeds (meat only)
1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
3/4 cup coarsely chopped walnuts
3/4 cup coarsely chopped pecans
2 cup Granola (recommended: Hudson Valley Dessert Company)
1/4 cup vegetable oil
1 cup banana chips (optional)
1/2 cup dark raisins
1/2 cup golden raisins
1/2 cup dried cherries
1/2 cup dried apricots, diced
Preheat oven to 300 degrees. In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots; mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!