I have not tried the cake yet,but am planning on making it soon.It looks good and easy to fix.That is what i like. I love your show and also your Sons.

By Margaret Toombs on July 26, 2012

Hi Paula your still have your cooking program in T.V because i not see you for long time.I miss you cooking.Ihave couple cookbooks and 2 sons books i love everymuch .i do lots the receiptthey very delious.Thank-You .I MISS YOU SMILE. Said hi all yours family for me.

By Anonymous on October 17, 2011

I thought this sounded great, but it was only average. And it cost about $30 to make, as ladyfingers and marscapone are fairly pricey. The photo here looks like fresh blueberries, not pie filling. If I were to make this again, I would try a thin layer of pound cake instead of ladyfingers, increase confectioners sugar to 1/3 cup at least, add fresh blueberries or more filling. And I love the idea below to use cream cheese instead of marscapone. A good idea, could be better.

By Lisa C on July 07, 2011

Years ago my mother used to make the most wonderful cake. It was called Dr. Bird Cake. It was like a pound cake and had crushed pineapple, bananas, and coconut and maybe nuts. But I haven't been able to find it anywhere, not even online. Do you have a similar recipe for pound cake that incorporates those flavors? I would appreciate it if you could find something. You are the best cook I know and I love your cookbooks. They are so easy to follow. Congratulations on your new grandson and much love to your family. Sincerely, Gwen S.

By Gwen Slade on June 10, 2011

i made this and my husband took it to work and the girls loved it it was my first tiamisu

By kelly patton on June 02, 2011

have'nt made it yet but, if like all of your others dishes it will suit my sweet tooth

By frances stokes on April 07, 2011

OMG!!! I LOVE YOUR RECIPES! i am only 14, but i have livened up 3 events with your food. the cream cheese strawberries really steal the show.

By Brandon M. on March 14, 2011

ok, i had to look all over for "lady fingers" all I could find is bisotti style, that says ladyfingers, i thought that was it, til i read cut them! theres no cutting those. What are they??? Also, I dont like canned fruit, so i made my own filler, with blackberries and raspberrys.

By Anonymous on July 03, 2010

I have made this a number of times and still always a favorite

By Anonymous on January 11, 2010

THIS RECEIPE WAS A SMASH AT MY THANKSGIVING DINNER..THE PRESENTATION WAS BEAUTIFUL AND THE FLAVOR WAS DELICIOS..MY ONLY PROBLEM WAS FINDING THE MARSCAPONE CHEESE..I FINALLY WENT TO THE BAKERY AND THEY HAD ME SOME SHIPPED IN JUST IN TIME FOR THE OVER NIGHT PREPERATION. IT ALSO MAKES A BEAUTIFUL CENTER PIECE B4 ITS SERVED

By Anonymous on November 25, 2009

So Easy! I didn't have the marscipon cheese so i substituted cream cheese and it was Yummy!!Thanks Paula;)

By Anonymous on November 25, 2009

This is so unbelievably good, especially if Lori makes it! Yummy!

By Anonymous on November 13, 2009