Lemon Tarts

  • Pin It
  • print
Recipe Courtesy of

Cook Time: 18 min
Difficulty: Easy

Ingredients Add to grocery list

4   eggs, beaten
2/3 cup fresh lemon juice
2 tablespoon sour cream
1/2 cup confectionary sugar
6   frozen mini tart shells
Whip cream (optional topping)


Mix eggs, lemon juice, sour cream, and confectionary sugar in a large mixing bowl. Add mixture to empty frozen tart shells. Bake in oven for 15-18 minutes at 325 degrees. Top with whip cream. (optional)

Show: Paula's Home Cooking/Jul/Aug 2006 issue
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


I really enjoy watching you cook. And your recipes are fabulous.

By Anonymous on March 14, 2013


I really like the look of your recipe but for those of us ouside of the US it would be good if you could specify diameter of tart shells and whether they are pre-cooked or not. Thanks so much for sharing your skills with us.

By Shelley Rencken on June 09, 2011


These are the best lemon tarts i have ever tasted!

By Anonymous on November 12, 2009

My Recipe Box |

Paula's Upcoming Schedule