Lemon Pineapple Sherbet

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Servings: 8 to 10 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)


In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer’s instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.

Show: Paula's Home Cooking/Just Desserts cookbook
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By kamryn on November 04, 2011

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