Servings: 8 to 10 servings
Prep Time: 10 min
2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)
In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer’s instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!