My first roast chicken was this recipe, years ago. I cooked it for a Friends-Giving(Social Thanksgiving. I was very nervous putting seasoning under the skin. But I sucked it up and did it. The chicken came out PERFECT. My friends loved it, it came out moist and the flavor was just right. Thanks Paula!

By Alexandria Shultz on October 24, 2012

Paula deen you the best love all your repits truily puertorican making delicius food with your recipits.

By sergio curbelo on September 12, 2012

Paula deen you the best love all your repits truily puertorican making delicius food with your recipits.

By sergio curbelo on September 12, 2012

Hey Paula, I'm having roast chicken tonight! I used sliced lemon, sage, rosemary, salt, pepper, & paprika. Gotta go serve dinner now! Have a great night1 Love Ya, Sandy

By Sandy levy on September 11, 2012

Paula i wish i could eat any type of meat. Ever since i had my gaulblabber out there is alot of food i can't eat anymore. If you have any ideas please let me know. Thanks Also i am a diabetic. Donna

By Donna Timmerman on September 11, 2012

hi Paula: you asked what's for dinner and i said chicken. becouse pork may increse your Blood presure, where chicken won't so have that rost you were talking about it look's delis have a mgood night

By Brian Matthews on September 11, 2012

hi Paula: you asked what's for dinner and i said chicken. becouse pork may increse your Blood presure, where chicken won't so have that rost you were talking about it look's delis have a mgood night

By Brian Matthews on September 11, 2012

Paula - thank you for making people think I can cook! This chicken was a huge hit - maybe the best ever!

By KRNelson on September 02, 2012

Made this for my husband and two of my three children, and they LOVED it:) Thank you so much. I am such a lousy cook, I burn everything, this turned out so well, moist and flavorful. Thank you again. My husband has asked for this to be a staple in our home.

By Sherri on April 15, 2012

I made this last night and it was a huge hit!!!

By Teresa Flores on March 20, 2012

I think I'm gonna make this tonight...sounds delicious!!!

By Anonymous on March 19, 2012

Thanks for sharing this recipe. I think I will put it into my menus this week and try it. It sounds delicious!!

By Debbie Kilmer on March 19, 2012

Im a 21 year old and Im finally cooking dinner for my boyfriend. I don't really know how to cook but your recipes really helped me. THANK YOU PAULA

By Anonymous on February 19, 2012

We luv u Paula!!! I too am Diabetic. I went from a size 14 to a 6 and I'LL prepare ur recipes any time! U keep them coming! Ur fan Sharon

By Sharon Davis on January 23, 2012

i am trying this for the first time did not have any regular rosemary i used dry i hope it turns out okay , looking foreward to it tonight thank you for the recipe

By linda pardini on December 15, 2011

This recipe sounds SO good-- I'm a lemon fiend. I was wondering if this could be done in a large crock pot and what the time conversion would be... If this can be done in a crock-- do you think resting the chicken on a layer of skin on potatoes would be good?

By Tara Eagle on October 06, 2011

Can I also use the recipe with chicken breast?

By Marquitie Reed on September 27, 2011

Mrs paula deen your recipes are amazing I'm looking for a good chicken recipe because I challenged a friend to a dinner dessert cook off got any suggestions would love to here from you Your friend Lori Dailey

By Lori Dailey on August 24, 2011

I might've been good if I would have eaten it but this is the only time I have been disgusted by food preparation. Dealing with the inside of the chicken cavity and under the skin was enough to make me gag and have my fiance finish it, who also gagged. This is my warning.

By alabamaworley on August 07, 2011

WIll try this as soon as I purchase the ingredients. 2011 I'm trying to loose weight and cook more I love all of the Paula Deen recipes I've tried thus far. THANKS!

By TonyaP on January 05, 2011