Recipe Courtesy of Paula DeenServings: 6 pints
Prep Time: 8 hours
Cook Time: 3 hours 30 min
Difficulty: Moderate
6 pounds figs, unpeeled, washed and stems removed
2 pounds sugar
6 lemons, very thinly sliced, seeds removed
6 1 pint mason jars, lids and rims
Prepare jars and lids according to manufacturer’s instructions.
In a large stock pot, place prepared figs. Cover with sugar and let sit overnight. Place stockpot on medium heat and and cook until sugar is completely dissolved. Reduce heat to low and continue to cook, stirring occasionally. Fold in lemon slices. Cover and cook over low heat until syrup is thick (approximately 3 hours). Remove from heat and pack in hot sterilized jars. Seal and refrigerate for up to 30 days.
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Paula I watch your TV program daily. I know you have done an episode of the following request however, it has been awhile and I need a refresher course. Would you please, do a program about homemade gifts for Christmas. Example; jams,jellies,cookies, etc... Also, decorative ideas to package them.
By Betty Woods on November 29, 2012
Paula Deen,I love you i wish i could see you. In pesen am a fane of you.I am speelle ed and i love to cook.
By Patrick James O'Barr on August 21, 2011
DEAR PAULA, THANKS FOR YOUR FIG RECIPE,I LOVE FIGS AND WILL TRY THIS RECIPE. I REMEMBER WHEN MY MOTHER WOULD MAKE APPLE MARMALADE,HOW THE HOUSE WOULD SMELL SO GOOD,AND THE MARMALADE WAS SO DELICIOUS! DO YOU USE FRESH FIGS? I'M THINKING SO!!.. YOUR FAN, ANN
By ANN on December 28, 2010
By ANA on December 28, 2010
By annfeliciano@att.net on December 28, 2010
DEAR MRS.PAULA, THANK YOU FOR THIS LEMON FIG RECIPE,I WILL TRY THIS ONE,I HAVE NEVER TRY THIS,BUT I HAVE BEEN FIG JAM'S AND JELLY FOR MY FAMILY FOR A FEW YEARS NOW,MY BROTHER IN NEBRASKA LOVE HOME MADE THINGS,SO I DO MY BEST TO MAKE HIM HOME MADE THINGS FROM MY KITCHEN,AND WE BOTH WATCH YOUR SHOW AND WE LOVE IT VERY MUCH,. I WANT TO THANK YOU, GLENDA PRICE
By GLENDA PRICE on December 20, 2010
this is suppose to bring up johnnie's whoopie pies and it brings up lemon fig refrigerator preserves betty
By Anonymous on November 30, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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