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Leftover Holiday Eggnog and Breadpudding Cupcakes


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Leftover Holiday Eggnog and Breadpudding Cupcakes Leftover Holiday Eggnog and Breadpudding Cupcakes Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 18 servings
Difficulty: Easy

Ingredients Add to grocery list

For the Bread Pudding:
5 cups stale bread ripped into small pieces (while any stale bread will do, I used a French bread)
½ cup butter, melted
1 cup sugar
2 teaspoons vanilla extract
2 cups eggnog (eggnog with or without alcohol added will work)
5 eggs

For the Whiskey Sauce:
Ingredients:
½ cup sugar
1/4 cup butter
1 egg
1 teaspoon vanilla
2 tablespoons whiskey

For the Whiskey Whipped Cream:

Directions

For the Bread Pudding:
Put bread in a large bowl and mix with melted butter. Mix in all other ingredients. Let sit for at least thirty minutes. Distribute evenly between cupcake liners. Bake at 350 F for 20 minutes.

For the Whiskey Sauce:
Heat sugar, butter, and egg in a small saucepan and stir until fully integrated. Remove from the heat and stir in vanilla and whiskey.

For the Whiskey Whipped Cream:

Whip whipping cream until light and fluffy.
Mix in whiskey sauce until integrated.

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Leave a Comment

Reader Comments:

54321

Hi! Can I make and freeze these? Thanks

By jolynn on December 28, 2011

54321

Liann, That would be the Bill Nicholson's Krispy Kreme bread pudding.

By Lisa the Admin on December 17, 2010

54321

My boss told me you make a bread pudding using krispy kreme donuts would you please email it to me

By Liann Johnston on December 17, 2010

54321

Thank you so much for this recipe. I am trying it today.

By lennette_ware@yahoo.com on December 06, 2010

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