Recipe Courtesy of Stefani PollackServings: 18 servings
Difficulty: Easy
For the Bread Pudding:
5 cups stale bread ripped into small pieces (while any stale bread will do, I used a French bread)
½ cup butter, melted
1 cup sugar
2 teaspoons vanilla extract
2 cups eggnog (eggnog with or without alcohol added will work)
5 eggs
For the Whiskey Sauce:
Ingredients:
½ cup sugar
1/4 cup butter
1 egg
1 teaspoon vanilla
2 tablespoons whiskey
For the Whiskey Whipped Cream:
For the Bread Pudding:
Put bread in a large bowl and mix with melted butter. Mix in all other ingredients. Let sit for at least thirty minutes. Distribute evenly between cupcake liners. Bake at 350 F for 20 minutes.
For the Whiskey Sauce:
Heat sugar, butter, and egg in a small saucepan and stir until fully integrated. Remove from the heat and stir in vanilla and whiskey.
For the Whiskey Whipped Cream:
Whip whipping cream until light and fluffy.
Mix in whiskey sauce until integrated.
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paula 12-06-12 Your eggnog bread pudding does not tell you how much whipping cream to use. I want to make it tomorrow so please email me back.
By arlene thomas on December 06, 2012
paula your eggnog bread pudding does not have how much whipping cream in the recipe. arlene on december 06 2012
By Anonymous on December 06, 2012
Hi! Can I make and freeze these? Thanks
By jolynn on December 28, 2011
Liann, That would be the Bill Nicholson's Krispy Kreme bread pudding.
By Lisa the Admin on December 17, 2010
My boss told me you make a bread pudding using krispy kreme donuts would you please email it to me
By Liann Johnston on December 17, 2010
Thank you so much for this recipe. I am trying it today.
By lennette_ware@yahoo.com on December 06, 2010
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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