Lady and Sons Onion-Cheese Bread

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Recipe Courtesy of

Servings: 8 wedges
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon chopped fresh chives or parsley
2 tablespoon melted butter
1/2 teaspoon onion salt
1 cup shredded sharp Cheddar cheese
1 1/2 cup Paula Deen’s Biscuit Mix
1   egg, beaten
1/2 cup milk
3/4 cup finely diced onion
1 tablespoon vegetable oil





Preheat the oven to 400 degrees. Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.

In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.

Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.

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Reader Comments:


I got this recipe out of a Paula Deen cookbook that was my dad's and tried it last night, when I made lasagna. It was so good! Nice and moist with wonderful flavor.

By Regina on May 03, 2012

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