Do you add the water to the cream of chicken soup or no?

By Anonymous on April 03, 2012

I have made this dish twice in the last three weeks. I would make this every week. It is soooo very easy and it is rated to me a 10 spoons on a five spoon scale. Don't pass this by, make it you won't regret it and neither will your family. I used pepperidge Farm Herb Stuffing and seal bag after for the next time. I also used Campbell cream of chicken soup with mushrooms. Every thing else is the same.

By Bette Arnold on March 23, 2012

Wonderful dish!!!! I added more stuffing but followed everything else, and my family absolutely LOVED it.

By Jennifer on January 06, 2012

I make this all the time !! SO GOOD!!! Best ever !! Instead of Wine I used Chicken Broth because I thought the wine sounded odd? I used 2 slices of cheese per chicken like most do. I used 2 cups of Mrs. C's CORN BREAD style dressing and it's the BEST DISH IN THE WORLD !!! One time I tried it with the wine and ummm NOOOO it was nasty and was really bitter tasting and I bought a good wine too! We nibbled on the dish but really ate around the dish. The wine was nasty in it !! Very bitter tasing. Tossed any leftovers in the trash. (It was because of the wine) Went back to my old way of using Chicken brother in place of wine and again this dish is AMAZING !!!!!!!! I'm telling ya'll use Chicken broth instead, it will even be better !!!! Oh also use CORN BREAD Mrs. C's stufffing, not herb. The cornbread dressing just makes it taste so down home good !! I'm making it right now infact. SO WONDERFUL !!! My friend makes this too and she too tried it using wine and thought umm no ... then she used the chicken brother instead and said it changed the whole taste of it to soooo much better. I'm tellin' ya'll use chicken brother you will LOVE IT !!!!!! Thank Paula !!! Hugs

By CB on December 09, 2011

I LOVED IT! TASTE GREAT! SOOO EASY!

By Anonymous on November 11, 2011

This recipe is awesome! Full of flavor! I did use 2 cups of stuffing, but other wise followed the recipe! Will make over and over again!

By ambermiller on August 21, 2011

This recipe is a keeper! My man-friend requested to have it as a regular meal in our house. I did add an extra cup of stuffing! But other than that followed the recipe exactly!

By Anonymous on August 21, 2011

Awesome recipe!! The chicken was so juicy and flavorful. An easy weeknight dinner. Thanks Paula

By Jacqueline Martinez on August 15, 2011

This is the absolute best chicken recipe for the family so very moist. I also made for the Wedding reception for my Granddaughter people just raved.

By Pat Mullaly on July 21, 2011

Could usse substitute anything for the white wine?? I have everything else to make this but wine??

By bcamp on June 15, 2011

OMG!!!! This was sooooo good. Made it for dinner last night and my husband and i practically fought over the leftovers. Thank you Paula, you are really helping to shake up our meals and at no extra cost.

By Penny Redman on May 09, 2011

I saw Paula make this one evening and saw how quick and easy it is. I had to try it. I made it for my wife and we loved it. Because it was just my wife and I, I added more stuffing topping, to absorb the extra soup that would have been used for 4 breasts, and ended up with a built in side dish of herb/wine/chicken stuffing that was amazing. First time I made it I did not add the extra melted butter on top of the stuffing, but did the second time. Sorry I doubted you Paula That butter seemed to help the topping become more crunchy. An amazingly easy, after work dinner that has more taste then you would expect for so short a prep time.

By Scott Mckinstry on May 07, 2011

The chicken cooked up juicy, but we didn't like the crushed stuffing mix. It did not turn out well and we were so disappointed. Maybe others like it, but we didn't-sorry Paula! Every ONE of your others turned out perfect-I will still keep trying!

By Rebecca Stringer on March 28, 2011

Loved it! Will be making this one over and over!

By Amy Hogge on March 14, 2011

Hey Paula, Bobby, Jimmy, Michael and of course Brandon. Just wanted to let you know I make the chicken in wine sauce all the time for friends and family. I have made one small change. I chop up some broccoli and add it to the mixture before I put it in the oven. It comes out perfectly done. Thanks so much Allan in Atlanta

By Allan Altman on March 14, 2011

This recipe is full of flavor, easy to make, and just delicious. It is def in my recipe book from now on.

By Rebecca on March 08, 2011

I had a several friends over last night for a Paula Deen night where we all made a different recipe. This was the main course and it was terrific! Really easy to make, I did use twice the amount of wine called for and I think it made the difference.

By travis branum on March 05, 2011

This is an easy and yummy recipe to make!!! I highly recommend it!

By MLM216 on March 01, 2011

Fabulous recipe...to heather, you can use any kind of white wine...i also put 2 slices of swiss per chicken cutlet and extra stuffing on top...very easy and delicious!

By jamie on February 26, 2011

By Terry larson on February 20, 2011