2 cups graham cracker crumbs
1/4 cup firmly packed brown sugar
1/2 cup butter, melted
Key Lime Ice Cream, recipe follows
Garnish: fresh lime slices
Key Lime Ice Cream
2 cups heavy whipping cream
1/2 cup sugar
2 (14-ounce) cans sweetened condensed milk
1 1/4 cups key lime juice
1 tablespoon key lime zest
1 quart half-and-half
1. Preheat oven to 350°.
2. In a medium bowl, combine cracker crumbs and brown sugar. Stir in butter. Press mixture firmly into bottom and up sides of a 10-inch springform pan. Bake for 8 minutes; let cool completely. Gently spread softened Key Lime Ice Cream over crust. Cover, and freeze for 4 hours, or until firm. Cut into wedges to serve. Garnish with fresh lime slices, if desired.
Key Lime Ice Cream
1. In a large bowl, beat cream at medium speed with an electric mixer until slightly thickened. Gradually add sugar, beating until soft peaks form. Add condensed milk and beat until stiff peaks form. Beat in lime juice, lime zest, and half-and-half.
2. Pour mixture into freezer container of a 1-gallon electric ice cream maker, and freeze according to manufacturer’s instructions. If a firmer texture is desired, transfer ice cream to an air-tight container, and freeze for 2 hours, or until firm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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