Prep Time: 8 hours 15 min
Cook Time: 10 min
2 teaspoon chili powder
1 teaspoon dry mustard
2 teaspoon Worcestershire sauce
2 teaspoon black pepper
1/4 chopped onion or 2 tablespoons onion powder
2 teaspoon salt
1/4 cup vinegar
2 tablespoon oil
2 tablespoon brown sugar
2 cup water
1/2 teaspoon Paula Deen Hot Sauce
1/2 teaspoon red pepper
1 clove garlic or 1 tablespoon garlic powder
10 (1-inch thick) pork chops
Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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