Prep Time: 8 hours 15 min
Cook Time: 10 min
2 teaspoon chili powder
1 teaspoon dry mustard
2 teaspoon Worcestershire sauce
2 teaspoon black pepper
1/4 chopped onion or 2 tablespoons onion powder
2 teaspoon salt
1/4 cup vinegar
2 tablespoon oil
2 tablespoon brown sugar
2 cup water
1/2 teaspoon Paula Deen Hot Sauce
1/2 teaspoon red pepper
1 clove garlic or 1 tablespoon garlic powder
10 (1-inch thick) pork chops
Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!