Jerk Chicken

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Servings: 5 to 7 servings
Prep Time: 4 hours 10 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon brown sugar
1 1/2 teaspoon ground black pepper
2 tablespoon vegetable oil
2 cup chopped onions
5   cloves garlic
2   habanero peppers
1   (5-pound) chicken, skin on, cut into 10 pieces
1 cup lime juice


 

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Directions

Combine all ingredients except the chicken and lime juice in a food processor and puree until pretty smooth. Place the chicken and lime juice in a mixing bowl and pour about half of the jerk sauce over it, tossing the chicken around to coat it well. Place in a container and pour the remaining sauce on top of chicken. Cover and refrigerate for at least 4 hours or overnight.

Preheat oven to 350 degrees F.

Remove the chicken pieces from the jerk marinade and place them, skin side up, on a rimmed baking sheet or dish. Bake in the oven for 45 to 55 minutes until cooked through and the juices run clear when pierced with a fork.

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Reader Comments:

54321

looks good

By Anonymous on March 07, 2012

54321

dear paula me and my daughter-in-law love watching you and your sons cook. we try some of your recipes (we would try them all but theres never enough time or money..lol..)as a mother of 5 myself(all grown now 2 in the *army*and 2 grandsons)i also know how you felt in the begining. i want to thank you for proveing that even though times get tough.we can make it through if we just try.thank you

By anita on January 17, 2011

54321

By Anonymous on August 13, 2010

54321

By Anonymous on May 11, 2010

54321

By Anonymous on January 22, 2010

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