Just love your tv cooking show! Keep up the good work!!

By Anonymous on February 26, 2013

I live in the foothills of NC and we have freezing rain here today, and this sounds great, Going to make it today!!!

By Lisa Wood on February 26, 2013

This chili is soOoooo good it will make you wanna slap ya' mama! I did tweak it a little bit and used the diced tomatoes and not the whole tomatoes, I added Seasoned Salt, California Blend Onion Powder, Pepper and my favorite...Cayenne Pepper!...I also used a chili block instead of a can of chili. This is the first time I have ever made chili and I must say I will definitely be making it again and again...Thank you, thank you!!

By Kateshia B. on January 10, 2013

We love the Deen Family and their food! I know we could use any chili seasoning packet but PLEASE tell us which one the Deen's uses! God bless!

By Rachel on December 17, 2012

I'm new to cooking and nervous. Heard this was spectacular chili! Making this for the first time and I am clueless as to how much cumin and chili powder to use! Please someone at least put a recommended base measurement, you can always add more!

By MJ on November 29, 2012

This was a BIG HIT at my Bunco!

By Donna on November 14, 2012

I have made this chili many times over the last few years. It is the best ever. I get compliments on it every time!

By Kristen on October 29, 2012

The best chilli i have ever made,seriously.

By Christy on July 26, 2012

I just made this recipe and it's delicious. I used crushed tomatoes instead of whole tomatoes and only one cup of celery. I'm stuffed! This was the best!

By Nicole C. on February 28, 2012

Made this vegetarian style and it was simply delicious! Thanks for the recipe, Jaime and Paula. @George Noble, why would you rate a recipe before trying and bring the overall rating down with the mediocre one you gave? Who does that?

By Lapa Broadsky on February 25, 2012

I finally had the chance to make this.. and I must say it was absolutely delicious. I will definitely be making this again in the near future!!Thank you for sharing this tasty recipe!

By Brittany Duncan on February 21, 2012

I have made this chili twice and used diced tomatoes instead of stewed so there wouldn't be chuncks of tomatoes and the chili was great each time. It is a stable in my household.

By Mary Jackson on January 26, 2012

Looks good will rate higher when I try. George Noble

By George Noble on January 21, 2012

I love your cooking. I made 2 of your homemade cakes you make the recipes so easy to follow. They turned out awesome. Thank You

By Michelle Hopper on January 15, 2012

jamie i made your chili and it was the bomb we loved it and paula we love ever thing you cook i try something every night and bobby your pancakes are wonderful to thankyou all for shareing them the lowery famliy love you all .

By linda lowery on January 10, 2012

i don't like chunks of tomatoes so i blended the can of tomatoes in juice and it turned out amazing. love the recipe, thank you. and i agree with sarah Doyle that i would love to have ideas of what to serve with chili, corn bread gets old.

By Amanda Everett on January 05, 2012

This chili was great and easy! My husband and i loved it! I put half the beans and 1lb of sausage and 1lb of beef. I also left out the stewed tomatoes. Great for the winter and lots of leftovers! Definatly the best chili!

By Mayaj on January 04, 2012

I would like a few ideas on choices of sides to serve with chili other than cornbread and the usual. Thanks.

By Sarah Doyle on January 01, 2012

Oh so yummy. My husband about ate the tv when he watched this show! Thank You for sharing such a yummy recipe!

By Jennifer Bragg on December 31, 2011

This recipe is fantastic. Definately a keeper. Thank you for the recipe.

By Monica on November 04, 2011