Recipe Courtesy of Paula DeenHearty and heart warming this traditional Italian soup is sure to please.
Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Easy
2 tablespoon olive oil
4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound)
1 small onion, chopped
1 cup sliced carrots (about 3 small)
2 1/2 cup sliced zucchini (about 2 medium)
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
2 (14.5-ounce) cans chicken broth
Grated Parmesan, optional
In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired.
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My husband is recovering from chemotherapy and needs organic vegetables - which I used along with some organic cabbage I steamed on the side and threw in at the end. Also, I used plain salt-free diced tomatoes and added my own garlic, basil and oragano to taste. It was very healthy and healing for him. Thank you, Paula.
By Blackberry Cobbler on February 29, 2012
I would love to try this recipe. Sense im tryin to look for healthy foods to help me with my diet looks delicious
By Shamekia Webb on January 09, 2012
I had nothing to cook for dinner, I heard voice and as one my kids skip channels.I thought to look up one of you're recipe! I had chicken ( boneless) , then I seen italian chicken and vegie, I had all the fixens that I needed. It no time to make, and it was very very good! Thank you for being there for us.
By Jimmy on December 31, 2011
THIS IS NOT ABOUT FOOD ALTHOUGH I KNOW ALL OF PAULA'S DISHES ARE FANTASTIC!INSTEAD, I WOULD LIKE TO MAKE A SUGGESTION TO PAULA. I HAVE ENJOYED HER SHOWS PLUS HER STYLE OF CLOTHES AND WOULD LIKE TO SUGGEST PAULA STARTING A FASHION LINE FOR US PETITE, CHUBBY WOMEN WHO ADORE HER RECIPES AND STYLE. OTHER CELEBRITES DO. I'M SURE THEIR ARE ALOT OF WOMEN WHO WOULD AGREE WITH ME. THANK YOU SO MUCH. LOVE YA PAULA
By patt ventrellla on September 29, 2011
Tired a lot of your recipes love them haven't find one i didn't like yet thanks for shareing them with everyone.
By ann cutlip on September 22, 2011
I can NOT wait to make this up. It has me drooling! Thanks so much for another great recipe!
By Lark on September 13, 2011
Paula, you are so sweet. I appreciate your writing these wonderful recipes for us to enjoy. Although, I do not like to buy any type of food stock, I would like a recipe on how to make a great chicken stock. Thank you.
By Hilda on August 28, 2011
i read reviews come on here and complain about the recipes this recipes is too bland or that is to dry it doesn't taste that good. everyone,s taste is different. has any of these people ever heard of tweaking the recipe to their liking. Paula Deen is a good cook cause she cooks to her liking. she tweaks this seasoning and tweaks the cooking time time till she is satisfied with how it taste. so you people who come on here to complain try tweaking before you write
By cathy stidham on June 18, 2011
I am always excited to visit your site and to seek options for new recipes to prepare delicious meals. Thanks for the happy times in the kitchen and the delicious meal ideas!
By Anonymous on June 05, 2011
Loved this!! My family and I are very into italian recipes and this soup hit the spot! Very easy to make and super easy to get all the ingredients together. (:
By Christine P. on April 21, 2011
This was a light dish but to bland... It needed extra seasonings and it was still bland plus a like texture that's something it lacked too.
By Anonymous on March 02, 2011
We really enjoyed this soup! I used chicken thighs instead of breasts to save on the cost. It turned out wonderful.
By jujubee on February 25, 2011
i made the italian chicken and vegetable soup.it was easy to make and very delicious.my husband and i are not big soup eaters,but this soup i will make again.it sure warms you up on a cold winter day.
By candie k. on January 16, 2011
I receive Paula's cook books, however I am alerigc to DAIRY PRODUCTS, do yoy have any recipes WITHOUT cheese and butter, I get deathly ILL on these products. Thank you.
By Elaine Muntean on January 09, 2011
This soup is amazing. I loved it. Great job!!!!
By Ashley Christian on December 28, 2010
Great soup! My husband, who doesn't care for soup, carrots or tomatoes REALLY liked this soup as did my daughter and her boyfriend! My husband told me to put it on the regular menu list! Thanks for a great soup recipe the entire family can enjoy! I fixed it exactly as written and served with crusty bread. Kathy
By Anonymous on December 04, 2010
This soup is FANTASTIC! Absolutely delicious!
By Anonymous on November 16, 2010
Love it! Sometimes I substitue turkey sausage for the chicken and add cooked cheese tortellini. It is a family favorite!
By Anonymous on November 16, 2010
Made this awesome soup over the weekend and even the in laws loved it easy to make the hubby helped and it was great you just felt good after you ate it like a kid again
By Anonymous on October 11, 2010
Great!!
By khembrough@mchsi.com on October 07, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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