Ice Cream Balls with Pecans and Caramel Sauce

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Ice Cream Balls with Pecans and Caramel Sauce Ice Cream Balls with Pecans and Caramel Sauce Recipe Courtesy of

Servings: 6 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2   gallon vanilla ice cream (store bought or homemade)
1 cup toasted pecans, chopped fine
1 cup caramel or chocolate sauce (store bought or homemade)


Make ice cream balls by dipping with an ice cream scoop and roll in nuts.  Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

Show: Paula's Home Cooking
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Reader Comments:


You must try the Costco Kirkland Vanilla Ice Cream in your recipes. Fabulous!

By Shirley Moore on July 16, 2013


Love all you do Paula, wanted to sign up for your newsletter but seems site is not working, if possible please add me, if not will keep trying, keep up the wonderful recipes, love that southern cooking. Bless you and your family. smile

By Jan on July 16, 2013


Paula I love your show, I love everything you do. Your story made me cry. Im so proud of you. Could you please send me your recipe for caramel sauce, since here in Mexico its hard to find some ingrediants? God bless you and your family.

By Victoria Rocha on November 06, 2011


Paula - You are my girlfriend, Lady! I just want your recipe for "Caramel Sauce" you made on your TV program - Food network at 6 p.m. on Friday - 6-10-2011 please. I tried to find it here several times to no avail! You put it on ice cream on program. LOVE YOUR PROGRAM, YOU AND YOUR SONS!!! AND MICHAEL TOO...........THANKS!

By Cheryl Gerber on June 11, 2011

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