Made this dish tonight......freakin excellent!!! Super quick to whip up, ain't nothing wrong with makin an easy dinner that taste as if you've been bustin your bust all day in the kitchen I also did not use eggs. I chopped up some baby golden Yukon potatoes and tossed those suckers into the mix. And skipped the drizzling butter step, instead when there was 15mins left of cooking I got a stick of butter out, about 2tbsp, and just ran it across the top of the crust! Golden perfection!! Enjoy!!!!

By Manda V. on April 13, 2012

I love this dish, it is delicious and easy to make. I left the eggs out!

By Tiffany Matuszak on April 12, 2012

Hi Paula! Can't rate this dish yet because I have it in the oven baking right now. Looks so yummy and I look forward to tasting it. Saw you demonstrating this dish on your TV show and scrambled to get the directions down. So enjoy your dishes.....keep um coming!

By Deana Farley on March 18, 2012

Hi Paula, I just love your cooking..I'm in the early stages of my pregnancy and let me tell you, all i can do is watch your show and try out your recipes.. your food is so good..i thank you for all the cooking ideas that you have giving me,I do alot of cooking as is but now there is just lots more. thank-you from my family.. take care. Maritza Irons

By maritza irons on March 11, 2012

Love your recipes, Love you TV shows. I dislike all those who are saying things about you now and disregarding your health issues. They are dumb troublemakers. Just ignore them more people love you very much. God loves you even more. dottie nance

By dottie nance on March 09, 2012

Hello there Paula , I love your cooking show and I have made alot of you dishes and they are soooooo good.. I love to make news dishes. I think your great and funny to watch.. Your cooking makes my mouth water LOL.. God bless you..

By joyce dunahee on February 28, 2012

This recipe is so simple and quick to make , and we enjoy it. Thank you Mrs. Whittaker.

By netsey preston on February 25, 2012

To Chris ~Nov. 28, 2011......I bet if yours was watery,.. you used all frozen vegetables & didn't defrost them first and drain them well??? Right?Afriend did the same thing with another recipe and we sat down and came to the same conclusiopn and the next time , it was just fine! Another thing I did was use Non-Hydrogenated soft Margarine instead of butter, it helps with the fat content that we don't need, and tasted great! I also used fresh carrots sliced very thin and they didn't cook well at all so next time I'll steam them first,and use more !haha we like vegie's! Hope this helped a little, I just love the nice homie Recipes from Paula, but we still try (not always sucessfuly, ) to avoid excess fat and use splenda instead of sugar in most recipes and they taste very good anyway, and turn out fine! Bye for now ~ Colleen

By Colleen Fowler on February 17, 2012

Hello Paula, I made your "Hurry Up Chicken Pot Pie" for dinner tonight, and it was a winner! My Husband had 2 large helpings and I had a small extra helping myself! There is one small helping left to fight over, for tomorrow , hehe!! I am going to make your Angel Biscuits ,again tomorrow, we love them too. Bye for now Your Canadian Friend Colleen

By Colleen Fowler on February 17, 2012

I followed this recipe here and even watched it in her show. The result is not great. it turned out very tasty however the bottom got all the liquid and ingredients and the top is very nice buttery biscuit. I don't call it a pot pie but a biscuit. I am not happy with the texture and outcome but my wife liked the taste. I am very picky/precise w.r.t the taste and texture. I will explore more recipes online and come up with a good pot pie

By dev on January 29, 2012

I have been looking for the right Chicken Pot Pie recipe, and I think I just found it. Am so excited to find one that seems so easy to prepare that I just might be able to make one. Thanks, Paula, for keeping it simple for those of us who don't cook that much, but who love good food. Sincerely, Betty Whitfield

By Betty Whitfield on January 28, 2012

y classy sister in law, has a wish on her bucket list. She watches you every day. Wants to party with you and Kathy Lee Gifford. She loves wine and thinks it would be a hoot. LOL She has tried alot of your dishes. I cant print out your chicken pot pie dish, is it blocked?

By Barbara on January 27, 2012

I loved this recipe the first time I made it. The second time, I did back off on the butter to 1/2" stick and loved it anymore. (I use Pioneer Brand buttermilk biscuit and baking mix)

By beth on January 17, 2012

Yummy to my tummy!

By Santa Claus on December 18, 2011

This recipe sounded sooo good....I measured carefully, checked the oven temp, followed directions exactly and got soup instead of pot pie! It was very watery. Anyone have any ideas? It still tasted good, but I wanted potpie, not soup. thanks!

By Chris on November 28, 2011

What do you recommend for the instant biscuit mix? I used Bisquick and it didn't turn out so good. The butter just sat on top and the topping took forever to brown. Suggestions on the mix?

By Sam on November 13, 2011

This is a easy dish to make. I loved it. It came out perfect the first time. This is a great hearty meal for cool/cold days.

By Shoni72076 on October 20, 2011

By Claire H on October 02, 2011

I've been looking for an easy chicken pot pie recipe, and this is it!!! So good, and so easy to make! I used shredded rotisserie chicken and canned mixed vegetables. I did cut the amount of melted butter in half, but I think I'll try the whole stick next time. It required a full hour in the oven to get it the perfect golden brown. This will DEFINITELY become part of my regular repertoire!

By Jason on September 05, 2011

I want to make Chicken Pot Piewith Biscuts on top like I had a Harrahs in Tunica, Miss, It wa th best I ever put in my mouth,

By Shirley Howell on September 03, 2011