Huevos Rancheros

  • Pin It
  • print
Recipe Courtesy of


Servings: 2 servings
Prep Time: 30 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 corn tortillas
Nonstick cooking spray
1 teaspoon salt
1 teaspoon pepper
1 cup refried black beans, heated
1 tablespoon butter
2 large eggs
4 tablespoons Quick Guacamole, recipe follows
4 tablespoons Refrigerator Tomato Salsa, recipe follows
2 tablespoons enchilada sauce

Quick Guacamole:
1 ripe avocado
Juice of 1 lime
1/2 Vidalia onion, chopped finely
1 tablespoon sour cream
Salt and pepper
Hot sauce

Tomato Salsa:
2 pounds ripe tomatoes, diced
2 tablespoons finely chopped fresh cilantro
2 cloves garlic, minced
Zest and juice of 1 lime
1 medium jalapeno pepper, seeded and minced
1 small onion, minced
Salt and pepper

 


 

image

 

Directions

Preheat the oven to 400 degrees F.

Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper. Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.

In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.

In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam. Crack the eggs into the skillet and cook for 3 to 4 minutes. Then flip and cook for 1 minute longer, or until desired degree of doneness

Spread the beans evenly on each tortilla. Spread 2 tablespoons of the Quick Guacamole over the beans. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce. Serve immediately.

Quick Guacamole:  In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

Tomato Salsa:
In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week. Yield: 4 cups.

Show: Paula's Best Dishes, Episode: Southwest Flair
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Love yours & your sons recipes , I'm type 2 so I try to make my Food light . My son gave me a set of your pots, I told him now I need some recipe books. Lol

By Anonymous on January 07, 2014

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule