Help!!! I can't find your seasonings anywhere? (in the Los Angeles County)

By elane on March 28, 2012

I love the things that you do u are the best i love the house seasoning

By Kaila Ray on March 26, 2012

I love your show. I have learned so many things about southern cooking. I love it when your sons are on the show as well as your husband. I am sorry you have Diabetis, I also suffer from the disease. It is so darn hard to cook the things that is good for me as I am also a Vegterian. I eat eggs,milk,butter, etc. no fish or poultry. I know not very interesting. I need you help to find a diet that fills me up and give me some energy. I am losing weight slowly need to lose about 50 more pounds. You are so pretty and live in a great place. Keep up the good work, of course not all is diabetic so have fun with your receipts. If you can help me I would be go gratful. Thank you Mrs. Deen. Happiness to you and you family alway. May the lord bless you today and all the tomorrows.

By Peggy Paulson on March 10, 2012

Made the seasoning yesterday. OUCH way way to salty. Had to throw out all the chicken. Someone with high blood pressure should not try this!!!

By Nancy on March 05, 2012

I am planning on making your recipe for baked spaghetti and was wondering if you would let me know the ingriediants that are in your seasoned salt and also your sweet italian herb blend. Or if you might know what stores sell your seasoning mixes. I would prefer to buy then at the store then having to buy them online. I have the ingredients for your house seasoning. Thank you.

By Mary Petersen on March 03, 2012

Do you share your seasoned salt recipe or can you buy it and where? thank you.

By Ellie Sosebee on February 29, 2012

Thanks Paula for this house seasoning I use it a lot origanly from ALBANY Ga

By Ella Bullock on February 26, 2012

We like good basic comfort foods! However, we are watching blood pressure and heart so we cut the salt proportion in half. It still tastes "salty" enough for a seasoning and is now in a little recycled shaker container from a former seasoning blend! New favorite!

By Elizabeth Potter on February 07, 2012

Hi Paula, I came from the mountains of Tennessee and always had great food cooking. Both parents raised on farms but dad became military for 24 years and part of that was with different cultures and mom learned lots of recipes and taught me to try new things. Your recipes are wonderful and you are so gracious and REAL. I love you for being who you are. May God bless you and give you wisdom always. Thank you Ann Hamilton

By Ann Hamilton on February 02, 2012

This is a nice blend, but next time I will cut back on the salt... maybe 1/2 cup to 3/4 cup. I like salt, but it was too salty. On the upside, it's a blend we all love and use and it's very handy to have it all blended and ready in on shaker.

By ChrisCarp on January 31, 2012

Paula, I am 68 yrs old, love your shows and recipes. My ancestors were all farmers and the recipes handed down to me all were made with lard, real butter, churned right at home, etc. We have one life, I say eat happy!!! Love your books.

By Orita Kirkman on January 24, 2012

Hi Paula, I love you and all that you cook! It dosen't matter what you did yesterday or what was said, ALL that matters is HOW you move forward with your talent of cooking! Let your love and passion come through cooking diabetic recipes. You have always said..."Cooking and family are the greatest gifts." This is something you know to well because we are your family too. I know you love your fans, so continue to share your gift of cooking. Your fan from Glen Burnie, Maryland Rhy-Cleck

By rhyanna.cleckley on January 18, 2012

I made this for dinner last nite and even "Mama" said that it was delish.(and mama don't like much) Thumbin' through the receipes to see what i can make for dinner tonight. I'm not much of a cooker BUT i am a heck of an eater...

By Ford Wardlaw on January 07, 2012

I need the measurements for mixing the house seasoning with the flour for chicken fried steak..Thanks

By Shirley Babin on December 31, 2011

thank you so very much for the House Seasoning recipe. MERRY CHRISTMAS!!AND HAPPY NEW YEAR!! FRANNY

By franny reese on December 22, 2011

Made the house seasoning for Christmas gifts last year. Everyone loved the Paula Deen House Seasoning!!

By Denise on December 11, 2011

Paula, I need a salt free seasoning receipe that I can use on meat and vegetables. Can you help me? Thanks so much.

By Pat on December 08, 2011

For fish, chicken, salads, etc., take some of Paula's home seasoning and add to your taste: Dried parsley flakes Dried dill Lemon Pepper Some onion salt Sprinkle all over chicken or fish before cooking and, of course, for chicken you can add some thyme, or other faves. Lots of dill sprinkled on green salads along with parsley flakes before tossing or adding dressing makes for a more "vegetable flavor".

By Linda Stanley on November 15, 2011

We purchased Paula's House Seasoning at a big box store and my husband has gone nuts with it and puts it on and in everything. Pasta Sauce, Pork Chops, Green Beans, you name it, be puts it in there. We have this simple supper with Kielbasa, green beans and potatoes that we throw in a pot and cook until the potatoes are done and I asked why it was so good the last time he made it and the answer was (you guessed it) I put in Paula Deen's House Seasoning!

By Diane Stellhorn on November 09, 2011

The recipe with Onion Powder is in Bubba's cookbook.

By Lisa on November 04, 2011