Servings: 10 servings
Prep Time: 24 hours 20 min
Cook Time: 20 min
1 cup sriracha hot pepper sauce
4 tablespoons cayenne pepper
1/2 bottle Worcestershire sauce
1 small bottle Paula Deen Hot Sauce
1 red bell pepper
10 whole jalapeno peppers
6 whole Serrano chili peppers
3 lbs chicken wings, tips removed if desired
1 tablespoon salt
1 tablespoon ground black pepper
1/2 cup red wine vinegar
1 bottle beer
In blender, puree all ingredients, being very careful of the hot peppers. Do not touch your eyes when handling hot peppers. You may want to wear disposable gloves during this step.
Place chicken wings in a bowl and pour mixture on top, marinate wings overnight.
Heat Dutch oven with fry oil at 350 degrees F.
Remove wings from bowl and gently place them in the hot oil. Fry wings until golden brown and crisp about 8 to10 minutes.
Meanwhile, take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
After the sauce is heated throughout, put sauce in large bowl, add wings and toss until coated.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.