Hot Spinach-Artichoke Dip

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Hot Spinach-Artichoke Dip Hot Spinach-Artichoke Dip Recipe Courtesy of


Servings: about 4 cups
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1   10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
2   13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated pepper jack cheese


 

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Directions

Preheat the oven to 350.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl.  Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame.  Serve with bagel chips.

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Reader Comments:

54321

I am visit my bff in Gadsden Alabama... I wanted 2 know if she had tried fried green tomatoes... she did...she cooked me sum later that evening...they were OK but I was xpctn sumthn more, what, I don't know...so I told her Google paula dean for her recipe bcuz I'm sure she used a diff batter bcuz hers looked diff...my buff used just salt pepper cornmeal....when we saw Paula's recipe I was like see we need to use hers, look at her tomatoes.... it is on tnite...went to market got more tomatoes & all ingredients for batter....wlll chk back in later to let u know how it tasted which I'm sure is going to be devine....mouth watering alrdy....

By Lorraine Johnson on September 17, 2013

54321

Thank you for these recipes Paula! Love you.

By judy bajorek on August 22, 2013

54321

Love You, Miss Paula! <3

By Linda, in Colorado on July 21, 2013

54321

Hey Mrs.paula I'm a big fan I need your help could you give me a couple of good sauces for chicken I'm a broader chef on my line I cook fried and baked chicken corn on the cob egg rolls mashed potatoes biscuits controls chicken tenders need help or new ideas with good recipes for sauces Pease help thank you Nicole

By Nicole on March 26, 2013

54321

do you have recipe for three cheese shrimp dish?

By keysha harris on October 20, 2012

54321

I love Paula's recipes! She is also a beautiful person!

By Teresa Morales on March 11, 2012

54321

YOU ARE THE BEST EVERTHING YOU DO I WANT TASTE A BIG HUG

By TERESA MORALES on February 22, 2012

54321

WHAT us that beautiful multi-colored thing sticking out of the dip?

By Marsha on February 04, 2012

54321

I served this dip at a family gathering a few years ago and everyone went nuts over it! Yummy!!

By petal0309 on December 17, 2011

54321

This is the best recipe I've found for this. All the other recipes I've tried were not edible but my family shove this down in a heart beat. AWESOME, AWESOME, AWESOME!! Thank you!!

By Debi Hoffman on March 14, 2011

54321

We made this for Thanksgiving this year and let me tell you; I only got to taste it! It was gone within minutes. I am actually going to make this again today. My family is asking for it again!

By Anonymous on December 02, 2010

54321

Very good! Everyone at my party loved it!

By Anonymous on June 19, 2010

54321

A friend made this for our New Year's Eve party and it was delicious and a big hit! Everyone loved it and it disappeared very quickly.

By Anonymous on January 01, 2010

54321

I have made this for several occassions and it is a hit.. If you don't like pepper jack cheese which I don't, Use mozzarella cheese!

By Anonymous on December 24, 2009

54321

By Anonymous on December 05, 2009

54321

My family LOVES this. I have made it several times and I have never had any leftovers!

By Anonymous on November 12, 2009

54321

Everytime I make this it tastes great...I get tons of compliments about the flavor!

By Anonymous on October 28, 2009

54321

By DisneyAngel on January 24, 2009

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