Hot Spiced Tea

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Hot Spiced Tea Hot Spiced Tea Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 4 servings
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

4 cups water
4 tea bags
2 sticks cinnamon
10 whole cloves
4 cups pomegranate juice
4 cups apple cider
Garnish: cinnamon sticks and clove-studded lemon slices, optional

Directions

In a large saucepan add the water and bring to a boil over medium-high heat. Remove from the heat and add the tea bags, cinnamon, and cloves. Let steep, covered, for 20 minutes. Strain and return the tea to the pan, discarding the solids. Stir in the pomegranate juice and apple cider. Cook over medium-low heat for 10 minutes. Reduce the heat to low and keep warm until ready to serve. When ready to serve pour into cups or mugs and garnish with cinnamon sticks and lemon slices, if desired.

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Reader Comments:

54321

I love you Paula Deen and your family. I try to catch all the shows of the Deen family. Thank you

By Joyce Scott on February 12, 2012

54321

This was soooo delicious!!! It tasted wonderful hot but I decided to cool it in the fridge and serve it with ice the next day. It was so refreshing!

By HollyWalker on June 08, 2011

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