Prep Time: 10 min
Cook Time: 1 hour 30 min
2 pears, peeled, cored and quartered
6 small apricot halves, pitted and peeled
1 cup fresh pineapple chunks, cut into 1-inch pieces
1 lemon, juiced
1 tablespoon curry powder
1/2 cup brown sugar
1 stick butter, melted
2 peaches, peeled, cored and quartered
20 maraschino cherries
1/2 cup chopped pecans
Preheat oven to 325 degrees F.
Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.
Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
Recipe courtesy Paula Deen
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
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