Hot Curried Fruit

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Hot Curried Fruit Hot Curried Fruit

Servings: 6
Prep Time: 10 min
Cook Time: 1 hour 30 min
Difficulty: Easy

Ingredients Add to grocery list

2   pears, peeled, cored and quartered
6   small apricot halves, pitted and peeled
1 cup fresh pineapple chunks, cut into 1-inch pieces
1   lemon, juiced
1 tablespoon curry powder
1/2 cup brown sugar
1   stick butter, melted
2   peaches, peeled, cored and quartered
20   maraschino cherries
1/2 cup chopped pecans


Preheat oven to 325 degrees F.

Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.

Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/November/December 2006 Cooking with Paula Deen
          Watch Paula on Food Network

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Reader Comments:


i love your shows watch them every day.i am fixing to make the hot curried fruit dish for me and hubby.since i found your web recipes will try some more of those southenor recipes .thanks and have a glorius day.

By mildred broadrick on June 18, 2012


By Anonymous on December 21, 2009

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