Prep Time: 10 min
Cook Time: 1 hour 30 min
2 pears, peeled, cored and quartered
6 small apricot halves, pitted and peeled
1 cup fresh pineapple chunks, cut into 1-inch pieces
1 lemon, juiced
1 tablespoon curry powder
1/2 cup brown sugar
1 stick butter, melted
2 peaches, peeled, cored and quartered
20 maraschino cherries
1/2 cup chopped pecans
Preheat oven to 325 degrees F.
Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.
Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!