Hot Buttered Rum Mugcakes


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Hot Buttered Rum Mugcakes Hot Buttered Rum Mugcakes Recipe Courtesy of


Servings: 5 servings
Difficulty: Easy

Ingredients Add to grocery list

For the Mugcakes:
1 cup (2 sticks) butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup vanilla ice cream, melted
1/2 cup rum (I prefer to use a dark or spiced rum, but any rum you have on hand would work.)
1/2 teaspoon vanilla extract

For the Spiced Whipped Cream Frosting:
1 cup heavy whipping cream
1/2 cup powdered sugar, sifted
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract

Directions

For the Mugcakes:
Preheat oven to 350 degrees.
Cream the butter and sugar.
Mix in the eggs.
In a separate bowl, whisk together the flour, baking soda, baking powder, cloves, cinnamon, and nutmeg.
Add the dry ingredients to the butter/sugar mixture and mix until just combined.
Stir in the vanilla ice cream, rum, and vanilla extract.
Fill mugs with batter to about 1/3 full. 
Baking time will vary depending on the depth and thickness of your mugs.  Begin checking on them at around thirty minutes.  They should bounce back when touched lightly and a toothpick inserted into them should come out dry.

For the Spiced Whipped Cream Frosting:
Whip heavy whipping cream until it’s light and fluffy.
Mix in all other ingredients until just combined.

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Reader Comments:

hey guys
how much did u sell these mug cakes for? I would like to use the mug cake for my childrens church fundraiser

By jae on January 27, 2010

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