Prep Time: 15 min
Cook Time: 10 min
1 cup Paula Deen Hot Sauce
oil for frying
12 chicken wings, disjointed
1/2 cup butter
Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
Using a fryer or a large pot, heat oil to 350 degrees. Deep fry the wings until golden and crispy, approximately 10 minutes.
In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
Yield: 4 to 6 servings
Preparation time: 15 minutes
Cooking time: 10 minutes
Ease of preparation: easy
Recipe courtesy Paula Deen
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