Hot and Spicy Refried Bean Dip

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Hot and Spicy Refried Bean Dip Hot and Spicy Refried Bean Dip

A black bean dip with a kick in the back side from Paula, perfect on game day!

Servings: 6
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 cans (15 oz) of Refried black beans
2 cups Monterey Jack Cheese with jalapenos
3 tablespoons Paula Deen Hot Sauce
2 teaspoon ground cumin
2 teaspoons Paula Deen Southern Spice Rub
1 cup fresh cilantro, chopped
Tortilla Chips


In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin, and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.

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Reader Comments:


Looks like something I would love to try, but I'm an ingredients checker due to the fact that my husband is a Dr. and very particular about whether MSG or the unknown "spices" (another way of getting MSG into a product), is in the ingredients. Could you please provide us with the ingredients to your Hot Sauce and Southern Spice Rub?

By Victoria on September 13, 2012


Good Morning Paula Dean, I would like to know do u have a sauce recipe to go with your smash potatoes cakes.

By LarDonna McDowell on June 14, 2012


Paula, Just wanted to say that your recipes are terrific, although I do substitute low and no fat items when possible. You are a very classy lady who makes everyone feel like they are part of the family. Thanks for being you!

By Susan Nason on January 20, 2012


I can tell you cook your food with love, thats why your show will always be successful! Thank you for inviting me into your kitchen its a real treat!

By Candace Sturdivant on April 19, 2011


Loved this recipe!!! Even my friends who aren't bean lovers dove into this!!! I did not have black beans so I used regular FF refried beans.

By Anonymous on November 09, 2010

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