Honey Mustard Glazed Ham

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Honey Mustard Glazed Ham Honey Mustard Glazed Ham


Sweet and savory together.  This is the perfect dish for a Thanksgiving table.

Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 8-10 lb. whole ham
1 Jar Paula Deen Honey Mustard Glaze
1/2 cup orange juice, freshly squeezed
2 Tablespoons orange zest
fresh orange for garnish, sliced in rounds


 

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Directions

Preheat oven to 325 F

Place ham in a pan with 1 cup of water, cover the pan tightly with aluminum foil or a lid and cook at 325 degrees F for 18 minutes per pound or to an internal temperature of 160 F.

In a medium bowl, combine Paula Deen Honey Mustard Glaze, orange juice and zest. Reserve 4 tablespoons and set aside. During the last 45 minutes of baking baste the ham with the glaze mixture several times.

Let ham stand 10 minutes before carving.

While the ham is resting, baste with the reserved 4 tablespoons of glaze mixture. Garnish with fresh orange slices and serve

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Reader Comments:

54321

You can find honey mustard recipe here: http://www.pauladeen.com/recipes/recipe_view/honey_mustard/

By Anonymous on April 23, 2013

54321

Paula, if possible would you be able to send to me the ingredients of your "Honey Mustard Glaze" sauce so I can approximate your, "Honey Mustard Glazed Ham" recipe for my family this year. I am at a generous friend's house, using his computer to communicate with you as I lost my job last year and had to sell my "necessities" for the "basics" of life. If this is not possible, I thank you and bless you in advance. Sincerely A.J.

By Andrea J. Bish on March 27, 2013

54321

I too have a jar of your Honey Mustard Glaze that has seemed to leak. I don't think it popped, but the jar was sticky. The contents tastes great and the date was 2014 if that helps you at all.

By Sandra Dobbins on April 07, 2012

54321

I have a jar of Honey Mustard Ham Glaze that I believe came in a gift basket. The date on it says April 2014. Unfortunately I just got it down from the shelf and found that the lid was already popped. Maybe by accident sometime. I do not remember when I got it but it looks and smells very good. Will it be safe to use even though it was not in the refrigerator?

By Carole Eberhardt on March 16, 2012

54321

i love your cooking skilles as you cook like the rest of us. easy. i have followed you for years on food net work and love it thank you for being there for us cooks who dont have all the extra time for fancy cooking. keep up the great work. sue mccurdy

By sue mccurdy on December 29, 2011

54321

I bought a fully cooked spiral cut ham from qvc,how long do I heat it up and what temp,when do I add glazed that was sent with it.. This my first time I have tried paula;s ham . got to cook it the 23rd. ASAP.. please clarice cozad

By clarice cozad on December 23, 2011

54321

this ham was the best one i cooked out of all my hams in thanksgiving its sweet and has a savory taste to it,i love it thank you Paula Deen

By roxanne on November 24, 2011

54321

it was super good i think it was the best ham iv ever cooked on thanksgiving thank you Paula Deen for being such a great chef. smilewink

By Anonymous on November 24, 2011

54321

Your wonderful Smithfield, cooked spiral cut ham was just too expensive this year. I am going to try to do the Honey Mustard Glazed ham . I'll let you know how it turns out! Thanks for all the good cooking foods! Great-Granny Hodgekiss

By barbara Hodgekiss on April 21, 2011

54321

By Anonymous on December 27, 2010

54321

Hi Mrs.Paula, Thank you for being so sweet. I love your receipes and I am using them, I Pray that your family have a Bless and safe holiday. Love Vonda

By Vonda Loftin on December 23, 2010

54321

By hollyschrader on January 08, 2009

54321

By hollyschrader on January 08, 2009

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