Honey Balsamic Green Beans

  • Pin It
  • print
Honey Balsamic Green Beans Honey Balsamic Green Beans


Servings: 4 to 6 servings
Prep Time: 10 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

16 ounces green beans
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon onion powder
Salt and freshly cracked black pepper


 

image

 

Directions

Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.

In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.

Transfer the beans to a serving bowl and serve.

Show: Paula's Best Dishes/Cooking with Paula Deen Magazine
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Hi question If I wanted to serve this dish cold would I blanch the green beans longer? Or follow the receipe and chill till I wanted to serve? I want to avoid soggy beans and have the salad crisp Thanks

By Tara on July 22, 2011

54321

Made this recipe for my husband and son after seeing your show with your son over the weekend. It was wonderful. I will make this over and over again. Thanks for a great recipe

By kshaffer on July 11, 2011

54321

I made this side dish for dinner for my husband and son and we all loved it. I was watching your cooking show and you had your son on and made this dish so I had fresh green beans in the refrigerator so I decided to try the recipe. Thank you so much for a wonderful dish that we will enjoy many times in the future. I love your show...

By K Shaffer on July 11, 2011

54321

These were amazing! I know they're supposed to be a side dish but my friend and I kept going back for more, eating them without anything else. Super easy & super affordable.

By Erica on February 02, 2011

54321

By Anonymous on November 21, 2010

54321

Made this for my 8 year old who loves balsamic anything...and everyone loved it. Sweet and tangy. We eat fresh veggies every night and this was a nice change from our regular green beans, also fast and easy.

By lild7696 on October 27, 2010

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule